Mango Rice

Ingredients

Raw mango- 1 (grated)

Cooked Rice- 4 cup

Olive oil- 1 tblspn

Mustard seeds-1 tspn

Cumin seeds-1 tspn

Channa dal-1 tspn

Urad dal-1 tspn

Cashew-2 tblspn

Dried red chilli-2 (broken into two)

Asafoetida powder- a pinch

Green chillies-5 (chopped)

Ginger( chopped)- 1 tblspn (optional)

Turmeric powder-1/2 tspn

Salt to taste

A few curry leaves 

A few coriander leaves

Preparation

1.Heat oil in a pan..splutter mustard seeds and cumin seeds.

2.Add dried red chillies,channa dal,urad dal,cashews and saute it.

3.Add asafoetida powder ,green chillies and curryleaves.

4.Add chopped ginger( optional), turmeric powder ,grated mango and salt.Stir well.

5.Cook till mango is tender.

6.Add cooked rice and mix well .Add salt if necessary.

7.Garnish with coriander leaves and serve hot.