Dried Green Peas Potato Curry

Ingredients
Potato-2 (peeled and cut into small pieces)
Dried green peas-1 cup
Shredded coconut- 1 cup
Onion-1 ( sliced)
Tomato-1 (diced)
Cumin seeds-2 tspn
Pepper corn-2 tspn
Chilli powder-1 tspn
Turmeric powder- ½ tspn
Coriander powder- ½ tspn
Garlic clove-3(crushed)
A few curry leaves
Dried red chilli-2 ( broken into two)
Salt to taste
Water as required
Preparation
1.Soak the dried green peas over night.
2.Cook potato and soaked green peas along with tomato,red chilli powder,turmeric powder,coriander powder and salt in a pressure cooker about 4-5 whistle.
3.Meanwhile grind coconut with cumin seeds, pepper corns and water to make a paste.
4.Boil the potato and green peas curry.Add the coconut paste to the curry and mix well. Add salt if necessary.Cook about 7-10 mins in medium heat.Remove from the heat.
5.Heat oil in an another pan and splutter mustard seeds.
6.Add Dried red chillies, crushed garlic and curry leaves.stir for a while.
8.Add onion and saute it.
7.Pour this to the curry for garnishing.


Serve with Rice,Parathas ,Dosa or Idly.