Poori Masala ( Potato Masala)

Ingredients

Potato-2

Onions(chopped) - 1

Tomato(chopped)-1

A Few curry leaves

Mustard seeds- 1 tspn

Red chillies- 2 nos(broken into two)

Ginger -2' inch piece (finely chopped)

Garlic -   4-5 cloves ( crushed)

Turmeric powder -½ tspn

Green chilli -2 (sliced)

A few Coriander leaves

Oil- 2 tblspn

Water as required

Salt to taste

Preparation

1.Cut the potato into 4 equal pieces and Cook it in a pressure cooker with salt.Let it cool and peel the potatoes.Again cut into small bite size pieces. keep it aside.

2.Heat oil in a pan

3.Add mustard seeds and let it crackle.

4.Add the chopped ginger ,crushed garlic,dried red chillies ,green chillies ,curry leaves and stir it.

5.Add chopped onions. Sauté till the onions turn golden brown.Then add chopped tomatoes.

6.Add turmeric powder and saute it.

7.Add the cooked potatoes and mix well.Add a little water if necessary .

8.Once it starts boiling, keep the lid closed and let cook for 15-20 minutes.

Garnish with coriander leaves.

Serve with poori.