Grilled Asparagus and Baby Brussel sprouts

Ingredients

Asparagus - 1 bunch

Baby Brussel sprouts - 4
Extra virgin olive oil - 2 tblspn
salt & pepper to taste

Lemon-1/2 piece

Preparation

1.Trim bottoms of asparagus. Lightly brush spears with olive oil. 

2.Cut the Baby brussels into half.Lightly brush spears with olive oil.

3.Grill them over medium heat (or under broiler) turning once for a minute and a half on each side.
4.Serve on a platter and drizzle with lemon juice.Add salt and pepper to taste.