Rasam Powder - Homemade

Ingredients
Cumin Seeds- 1/2 Cup
Black Peppercorns - 1/2 Cup
Coriander Seeds - 3/4 Cup
Split Pigeon Peas/Toor Dal - 1/4 Cup
Fenugreek Seeds - 1 tbsp
Dry Red Chilli - 12 nos
Asafoetida/Hing - 1 tsp
Preparation
1.Dry roast cumin seeds,black peppercorns,toor dal,coriander seeds,fenugreek seeds and red chilliies until they give a nice aroma.(dals should turn golden brown color).
2.Cool all roasted ingredients and  grind together with hing in a blender
3.Store in an air tight container.
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Here you go for Rasam Recipe