Tiramisu - Italian Recipe ( Eggless )

Ingredients

Basic Vanilla Sponge Cake - 1
Mascarpone Cheese - 250g 
Heavy Whipping Cream - 3/4 cup

Vanilla Extract - 1 tsp

Sugar - 7tblspn

Cocoa Powder - 2 tblspn

Coffee powder - 4 tspn

Chocolate shaves & powdered Sugar  for garnishing (optional)

vanilla sponge cake

Mascarpone cheese

Heavy Whipping Cream

Preparation

1.In a pan put water and coffee .Boil till half in quantity.keep aside.(More coffee may be required)

2.In a bowl beat whipping cream and sugar till sugar dissolves.Mix marcapone cheese into this and blend some more and set aside.

3.Cool and slice the sponge cake horizontally into two equal layers.

4.Carefully place the top layer into a baking pan/dish .

5.Using a pastry brush, dab coffee onto the cake.

   Or simply sprinkle the coffee with spoon .

6.Pour half of the cheese mixture over this cake spread evenly.

7.Dust with cocoa Powder.

8.Carefully place the another layer of sponge cake on the top of the filling.

9.Dab more coffee onto the cake.

10.Spread the remaining cheese filling evenly and dust with cocoa powder creating an even layer.

12.Cover and chill overnight.

13.Cut into squares and serve.

Garnish with chocolate shaves or powdered sugar if you want .