January 27, 2014

Vanilla Sponge Cake - Eggless

All purpose flour - 1cup
Thick curd / Yogurt - 1 Cup
Sugar - 3/4 cup
Baking Soda - 1/2 tsp
Baking powder - 1 1/4 tsp
Vanilla Essence - 1.5 tsp
Canola Oil - 1/2 Cup 
1.Preheat the oven to 350 F / 180 C.
2. Grease a cake pan (8" ) with some butter. Line it with parchment paper if you want. Set aside.
3.In a large bowl combine together yogurt and sugar.whisk together untill sugar dissolves completely.
4.Add baking soda and baking powder to this yogurt-sugar mixture.Mix well and keep aside for 3 to 4 minutes. (It will turn frothy).
5.Add oil and vanilla essence.Mix well.
6.Now sift in the flour in 4 batches and combine gently.
7.Pour this batter immediately into baking pan and bake for 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
8.Allow to cool the cake. 
 Enjoy :)