Baby Bella Mushroom - 1 lb
Extra virgin olive oil – 2-3 tblspn
Onion - 1 (medium size-chopped)
Green chillies - 4-5 nos (chopped)
Ginger - a medium sized piece (chopped)
Garlic - 3 cloves (chopped)
Tomato - 1 (chopped)
Coriander powder - 1 tsp
Chilly powder -1 tsp
Turmeric powder - 1/2 tsp
Chopped Coriander leaves for garnishing
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Salt to taste
Preparation
1.Heat oil in a pan and add mustard seeds followed by cumin seeds and when they splutter, add crushed ginger and garlic and fry till they become light brown in color.
2.Add finely chopped onions and chopped green chillies and saute till onions become translucent.
3.Then lower the flame and add coriander powder, red chilli powder and turmeric powder and fry for less than a minute.
4.Add tomatoes and cook till almost all water is evaporated or till the oil oozes out.
5.Add chopped mushrooms along with enough salt and mix it nicely and cook covered in a medium flame for about 30 minutes.
6.Garnish with chopped coriander leaves.
Serve with Chappathi or Rice
