January 31, 2011

Mushroom Manchurian

Fresh mushroom- 200gm
All purpose flour/maida- 2 tblspn
Corn flour-2 tblspn
Ginger garlic paste-1 tspn
Red chilly powder-¾ tspn
Salt to taste
Onions (chopped)-1
Garlic (minced)-4 pods
Green chilly-2 nos
Soy sauce- 2 tblspn
Chilli sauce-1 tblspn
Tomato ketchup- 3 tblspn
Ajinomoto-¼ tspn
Spring onions(chopped)- ¼ cup
A few coriander leaves
Oil for frying
1.Make a paste of all purpose flour,corn flour,red chilly powder and salt using water.
2.Add ginger garlic paste to the paste
3.Dip the mushrooms in the paste and deep fry till golden brown. Keep aside.
4.Heat oil in another pan and add onions,minced garlic and green chillies.Saute for a while
5.Mix soy sauce,chilli sauce,ajinomoto and tomato ketchep to it.
6.Add fried mushrooms kept aside and mix well
7.garnish with coriander leaves and spring onions.

Serve with rice,fried rice or noodles.


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