Baby Lima Beans dry– 1 cup
Onion - 1 (medium size)
Olive oil – 2 tspn
Mustard seeds – 1 tspn
Curry leaves – 1 spring
Dried red chillies – 2 ( broken into two)
Chilli powder – 1 tspn
Turmeric powder – ½ tspn
Coriander powder – ½ tspn
Salt to taste
A few Coriander leaves
1.Soak the baby lima beans for 4-6 hours.
2.Pressure cook the lima beans along with salt for 3 whistle
3.Heat oil in a pan
4.Splutter mustard seeds and add curry leaves and red chillies.
5.Add chopped onions and stir well until onions turns golden brown.
6.Add cooked lima beans without water.
7.Add turmeric powder,chilli powder, coriander powder and salt. Stir well.
8.Close the lid and cook for 10 mins in low heat.
9.Garnish with coriander leaves.
Serve with rice,paratha or bread.