February 17, 2014

Guacamole - Mexican Recipe

Ripe Avocados - 3 (halved, seeded and peeled)
Lime - 1 (juiced)
Kosher Salt - 1/2 tsp
Ground Cumin - 1/2 tspn
Cayenne pepper (or Red chilli Powder) - 1/2 tspn
Onion (medium size) - 1/2 (diced )
Jalapeno pepper - 1/2 (Seeded and minced)
Roma tomatoes - 2 (seeded and diced)
Cilantro - 1 tblspn (chopped)
Garlic clove - 1 (minced)
1.In a medium bowl, mash together the avocados, lime juice, and salt.
2.Mix in onion, cilantro, tomatoes,jalapeno pepper and garlic.
3.Stir in cayenne pepper and ground cumin.
4.Let sit at room temperature for 1 hour and then serve.


  1. Delicious and lovely looking Mexican dish.

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