Eggless Banana Muffins

Ingredients

All purpose floor - 2 cups

Baking soda - 1 1/2 tspn

Granulated sugar - 1 cup (200g)

Canola oil - 1/3 cup (80ml)

Ripe bananas (mashed) - 4

Water - 1/4 cup(60ml)

Vanilla extract - 1 tspn

Walnuts - 1 cup (optional)

Preparation

1.Preheat the oven to 350degree.

2.Lightly grease your muffin tins.

3.In a medium size bowl,mix the flour,baking soda,and salt together.

4.In a large bowl,beat the sugar and oil together,then add mashed bananas.stir in the water and vanilla and mix thoroughly.Add the flour mixture and stir well.

5.Fill each muffin tin halfway with the batter.Bake for 20 to 30 minutes,until they are golden brown and a toothpick inserted into the center comes out clean.