January 8, 2012

Yellow Bell Pepper Stir Fry

Ingredients
Olive oil - 2 tspn
Onion(medium size) - 1 (chopped)
Ginger minced - 1 tblspn
Yellow Bell pepper - 2 (chopped)
Tomato(medium size) - 1 (chopped)
Salt to taste
Turmeric powder - 1/4 tspn
Black pepper to taste
A few coriander leaves
Preparation
1.Heat oil in a pan.
2.Add onions and ginger.Fry it until the onions turn golden colour.
3.Add Yellow bell pepper, turmeric powder and salt.fry it for 5 mins.(bell pepper should be crunchy)
4.Add tomatoes and fry it for another 3 mins.
5.Garnish with coriander leaves.
Sprinkle lemon juice and black pepperas needed
Serve with rotis,tortillas and rice.

4 comments:

  1. Just mouthwatering...looks so easy to prepare & delicious to have with a parantha!

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  2. Nice and colorful fry !! very inviting !!

    Ongoing Event - CC-Chocolate Fest

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  3. Lovely and colorful looking stir fry. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  4. They look delicious..Mouthwatering

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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