Olive oil - 2 tspn
Onion(medium size) - 1 (chopped)
Ginger minced - 1 tblspn
Yellow Bell pepper - 2 (chopped)
Tomato(medium size) - 1 (chopped)
Salt to taste
Turmeric powder - 1/4 tspn
Black pepper to taste
A few coriander leaves
Preparation
1.Heat oil in a pan.
2.Add onions and ginger.Fry it until the onions turn golden colour.
3.Add Yellow bell pepper, turmeric powder and salt.fry it for 5 mins.(bell pepper should be crunchy)
4.Add tomatoes and fry it for another 3 mins.
5.Garnish with coriander leaves.
Sprinkle lemon juice and black pepperas needed
Serve with rotis,tortillas and rice.
Just mouthwatering...looks so easy to prepare & delicious to have with a parantha!
ReplyDeleteNice and colorful fry !! very inviting !!
ReplyDeleteOngoing Event - CC-Chocolate Fest
Lovely and colorful looking stir fry. Excellent preparation.
ReplyDeleteDeepa
Hamaree Rasoi
They look delicious..Mouthwatering
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/