March 25, 2012

Plain Dosa -South Indian Breakfast

Raw rice - 3 cups
Black gram lentil(Urad dal) - 1 cup
Salt - 1 tspn
Fenugreek seeds- 1 tspn
Oil as required
1.Soak Rice,Urad dal and fenugreek seeds for 6 hours.
2.Grind them to a fine thin batter by adding little water.
3.Leave it covered for 12 hours for fermentation.Add salt while using.
4.Now heat a non stick pan and spread 1 tblspn of the batter on the whole of the pan in a round shape.
5.Grease all the corners and then cook it on the other side also.
Serve with Sambar or Chutneys