Pudina ( Mint) Chutney/ Pudina Thogayal

Ingredients
Mint - 1 bunch
Olive Oil -2 tsp
Urad dhal - 1 tsp
Channa dhal - 2 tsp
Dried Red Chili -4 nos
Green Chili-4 nos
Curry leaves-1 string
Tamarind pulp - 1 tsp
Coconut - 2 tbsp
Salt to taste
Preparation
1.Clean the Mint by taking only the leaves, wash them and keep it aside.
2.Heat oil in a pan and add urad dal,channa dal,dried red chillies,curry leaves and fry for 1 min. 

3.Add the Mint leaves and fry till the leaves shrink . It takes about 3-5 minutes. Allow it to cool down. 

4.Add coconut, Tamarind,green chilli and required salt and grind to fine paste. Add little water while grinding if necessary. 

Serve with rice,Dosa or Idly.