March 26, 2012

Pudina ( Mint) Chutney/ Pudina Thogayal

Ingredients
Mint - 1 bunch
Olive Oil -2 tsp
Urad dhal - 1 tsp
Channa dhal - 2 tsp
Dried Red Chili -4 nos
Green Chili-4 nos
Curry leaves-1 string
Tamarind pulp - 1 tsp
Coconut - 2 tbsp
Salt to taste
Preparation
1.Clean the Mint by taking only the leaves, wash them and keep it aside.
2.Heat oil in a pan and add urad dal,channa dal,dried red chillies,curry leaves and fry for 1 min. 
3.Add the Mint leaves and fry till the leaves shrink . It takes about 3-5 minutes. Allow it to cool down. 
4.Add coconut, Tamarind,green chilli and required salt and grind to fine paste. Add little water while grinding if necessary. 
Serve with rice,Dosa or Idly.

13 comments:

  1. Yummy mouth-watering!
    I usually make it without coconut.

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  2. Lovely and aromatic chutney.. looks absolutely perfect.. yummy :)
    Indian Cuisine

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  3. Hi Saranya,

    Just now i was thinking wat chutney to make for idly,thanks for sharing this yummy chutney...can u pls pass the bowl:)

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  4. Wow yummy yummy chutney... Looks great....

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  5. First time in your space!Happy to follow you!My all time favourite chutney
    Check out my blog at http://followfoodie.blogspot.com/

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  6. Very delicious n flavorful chutney, looks so yummy.

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  7. yummy i would like to have this with curd rice it tastes awesome!!!!

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  8. Yum chutney. addition of olive oil looks great

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