May 29, 2012

Poha/Avil (Flattened Rice) Recipe -Indian Recipe

Poha/Flattened Rice - 2 cups
Turmeric powder - 1/2 tspn
Chilli powder - 1/4 tspn
Salt to taste
Olive oil - 2 tblspn
Mustard seeds - 1 tspn
Cardamom - 3
Green chilli -1 (chopped)
Ginger - 1 tspn (chopped)
Onion - 1/2 (medium size-chopped)
Lemon Juice - 1 tspn
Cilantro - 2 tblspn (chopped)
1.Gently wash poha  and let it sit/drain for approximately 10 minutes.
2.Sprinkle turmeric, chili powder and salt and toss with a fork.
3.Heat oil in a pan.
4.Add cardamom, ginger and green chili and stir for a few seconds. Then add Onions and saute until they are tender.
5.Add poha and stir-fry for 3 to 4 minutes, mixing gently.
6.Remove from heat and add lemon juice and cilantro. Mix and cover for few minutes.
Serve with Chutney


  1. this is one of my weekend all time fav breakfast!:)

  2. So lovely!

  3. poha preparation looks really delicious. nice recipe

  4. It looks wonderful! I like mixing with herbs,they always goes nice with rice.