May 29, 2012

Poha/Avil (Flattened Rice) Recipe -Indian Recipe

Poha/Flattened Rice - 2 cups
Turmeric powder - 1/2 tspn
Chilli powder - 1/4 tspn
Salt to taste
Olive oil - 2 tblspn
Mustard seeds - 1 tspn
Cardamom - 3
Green chilli -1 (chopped)
Ginger - 1 tspn (chopped)
Onion - 1/2 (medium size-chopped)
Lemon Juice - 1 tspn
Cilantro - 2 tblspn (chopped)
1.Gently wash poha  and let it sit/drain for approximately 10 minutes.
2.Sprinkle turmeric, chili powder and salt and toss with a fork.
3.Heat oil in a pan.
4.Add cardamom, ginger and green chili and stir for a few seconds. Then add Onions and saute until they are tender.
5.Add poha and stir-fry for 3 to 4 minutes, mixing gently.
6.Remove from heat and add lemon juice and cilantro. Mix and cover for few minutes.
Serve with Chutney