June 7, 2012

Muringakai Mulakushyam/Drumstick Lentil Curry - Kerala Recipe

Ingredients
Drum sticks – 3 (cut into 2’pieces)
Turmeric powder – ½ tspn
Salt to taste
Toor dal – ¾ cup
Grated coconut – 1cup
Green chilli – 3
Cumin seeds – ½ tspn
Coconut oil – 1 tblspn
Urad dal – ½ tspn
Mustard seeds – 1 tspn
Dried whole red chilli – 2 (broken into two)
Curry leaves – 2 springs
Prepration
1.Cook the drumsticks along with salt,turmeric powder and water.
2.Add the cooked toor dal and let it boil .
3.Grind the grated coconut along with cumin seeds and green chilli.Add this ground paste to it
4.Let it boitl for 5 mins and remove from the stove.
5.Heat oil in a pan.Splutter mustard seeds.Add urad dal ,dried red chilli and curry leaves.Pour this to it for garnishing.
Serve with Rice.

5 comments:

  1. Nice recipe... somewhat similar to sambar.. except that it is cooked in coconut oil and no tamarind is used.

    ReplyDelete
  2. Nice kerala style drumstick curry

    ReplyDelete
  3. fabulous recipe. looks so mouthwatering.

    ReplyDelete
  4. 3 Researches REVEAL How Coconut Oil Kills Waist Fat.

    This means that you actually get rid of fat by consuming Coconut Fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 studies from big medicinal magazines are sure to turn the traditional nutrition world around!

    ReplyDelete