June 13, 2012

Potato Curry - Indian Recipe

Ingredients
Potato-2
Onions(chopped) - 1
Tomato(chopped)-1
A Few curry leaves
Mustard seeds- 1 tspn
Dried Red chillies- 2 nos(broken into two)
Ginger -2' inch piece (finely chopped)
Garlic -   4-5 cloves ( crushed)
Turmeric powder -½ tspn
Chilli powder - 1tspn
Coriander powder - 1tspn
Garam Masala powder - 1 tspn (optional)
A few Coriander leaves
Extra Virgin Olive Oil- 2 tblspn
Water as required
Salt to taste
Preparation
1.Cut the potato into 4 equal pieces and Cook it in a pressure cooker with salt.Let it cool and peel the potatoes.Again cut into small bite size pieces. keep it aside.
2.Heat oil in a pan
3.Add mustard seeds and let it crackle.
4.Add the chopped ginger ,crushed garlic,dried red chillies ,curry leaves and stir it.
5.Add chopped onions. Sauté till the onions turn golden brown.Then add chopped tomatoes.
6.Add turmeric powder,chilli powder,coriander powder and garam masala powder (optional) and saute it.
7.Add the cooked potatoes and mix well.Add a little water if necessary .
8.Once it starts boiling, keep the lid closed and let cook for 15-20 minutes.
Garnish with coriander leaves.
Serve with Chappathi ,rotis or rice.

4 comments:

  1. wow....super yummy curry....

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  2. Delicious potato curry..perfect with puris..

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  3. Taste exactly like the one my friend from Delhi would make (: just added kitchen king masala for perfection. So yum.

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