August 1, 2012

Idiyappam Paneer Biriyani - Kerala Recipe

Ingredients
Paneer - 50g
Idiyappam - 6 (big size) { take out the strings and loosen it}
Ghee - 5 tblspn
Onion  (big size)- 1 (chopped)
Green chilli - 4 (chopped)
Garlic minced - 2 tspn
Ginger minced -2tspn
Tomato (big size) - 1 (chopped)
Chilli powder - 1 tspn
Coriander powder - 2 tspn
Garam masala - 1 tspn (optional)
Salt to taste
Mint and Cilantro for garnishing
Lemon juice as required
Preparation
1.Heat 2 tblpn ghee in a pan and fry the idiyappam for 2-3 mins and keep aside.
2.Add the rest of the ghee in the same pan and saute the onion.
3.Add ginger,garlic and green chilli. Fry for a while.
4.Add tomato,chilli powder and coriander powder.Saute it.
5.Add paneer ,mint,coriander leaves and garam masala (optional). Mix well.
6.Add the idiyappam and combine well .Add lemon juice if you like it.
Serve hot with Coconut Chutney or Raita.

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