December 20, 2011

Coconut Chutney -South Indian Recipe

Coconut grated – 1 cup
Green chillis – 2 (small)
Grated ginger – 1 tspn
Split dal – 1 tblspn
Oil – 1 tspn
Mustard seeds- 1 tspn
Curry leaves – 2 springs
Dried red chilli – 1 (broken into two)
Salt to taste
1.Put the coconut, green chillies, ginger, split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.
2.Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.
Serve with Idly,Dosa,Upma etc.