December 28, 2011

Egg pulusu (kodiguddu pulusu) - Andhra Recipe

Eggs - 3
Onions -1 big(chopped)
Tomato -1 big (chopped)
Green chillies - 2 (sliced)
Ginger garlic paste - 1/4 tspn
Tamarind - lemon size(soak in water and take out the extract)
Olive Oil - 1 Tblspn
Dry red chillies: 1(broken into two)
Cumin seeds - 1/4 tspn
Mustard seeds - 1 tspn
Salt to taste
Chilly powder - 1/2 tspn
Turmeric powder -  1/8 tspn
Coriander powder - 1/2 tspn
A few Coriander leaves
1.Boil eggs , remove their shells and put vertical slits on them.
2.Heat oil in a pan.Make tempering by adding dry red chillies , cumin seeds and mustard seeds.
3.Then add ginger garlic paste.
4.Add green chillies and onions and fry till golden color.
5.Then add chilly powder , turmeric powder and coriander powder and fry for a minute.
6.Now add tomato and fry till mushy and then add eggs. Fry for a couple of minutes.
7.Now add tamarind juice and add sufficient water according to ur required consistency.Cook covered for 10 -15 mins .
8.Finally add finely chopped coriander leaves and give a good mix and switch off stove 

Serve it with hot rice or rotis.


  1. Delicious..Yummy one to try it asap


  2. I love this recipe. Really watering in my mouth after seeing this recipe. Thanks for sharing. Best platform for learners for those who are trying to learn how to cook south Indian recipes.

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