Sweet Kozhukkatta - South Indian Sweet Recipe

Ingredients
Rice flour – 1 cup
Jaggery – 1/4 cup
Coconut – 3/4 cup
Ghee – 1/2 tsp (optional)
Crushed cardamom – 1-2
Water – 1 cup (refer notes)
Salt to taste
Preparation
1.Mix the grated coconut ,jaggery,ghee and crushed cardamom.
2.Heat some waterin a vessel adding salt. Add the hot water little by little to the rice flour until a smooth dough is formed.
3.Roll the dough into medium sized balls and flatten them with your palm. Fill it with the jaggery-coconut filling and reshape it into a ball. Steam the balls in a steamer or idli cooker for about 15 - 20 mins.