December 23, 2011

Fennel Cucumber Salsa


Ingredients
Cucumber – 1 (diced)
Fennel bulb – 1 large (diced)
Avocado – 1 peeled, pitted, and diced
Red onion – ½ (chopped)
Banana pepper – ½ cup (diced) (optional)
Cilantro – 1 bunch (chopped)
Honey – 2 tblspn
Fresh lemon juice – 2 tblspn
Salt and pepper to taste
Preparation
1.Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl
2.Allow mixture to sit 20 minutes before serving.


Serve with tortillas or use it as appetizer

4 comments:

  1. Just mouthwatering...looks so easy to prepare & delicious...
    Seasons Greetings!

    ReplyDelete