Godhambu rava (Broken Wheat )– 2 Cups
Ghee – 2 tblpn
Mustard seeds – 1 tspn
Dried red chilli – 2 ( broken into two)
Green chilli – 3 ( sliced)
Ginger (chopped) – 1 tblspn
Curry leaves – 2 springs
Channa dal – 2 tspn
Urad dal – 2 tspn
Carrot (chopped) – ½ piece ( optional)
Green peas – ¼ cup (optional)
Water – 2 ½ cups
Salt to taste
1.Heat ghee in a pan,add mustard seeds and allow to splutter .
2.Add dry red chilli ,curry leaves, urad dal and channa dal .Stir it well.
3.Add ginger ,green chilli.carrot and green peas.stir for a while.
4.Add 2 ½ cups of water and salt to it and bring to boil.
5.Add the broken wheat slowly & stir well evenly.
6.Cook for 2-3 minutes at low flame.
7.Upma is ready to serve.
Serve with any chutney