December 23, 2011

Brinjal Fry

Brinjal – 3 (medium size) – Sliced in 2”length 
Onion(chopped) - 1
Oil -2 tspn
Mustard seeds-1 tspn
A few curry leaves
Red chilli powder-1 tspn
Turmeric powder-½ tspn
Coriander powder-½ tspn
Asafoetida powder- a pinch
Salt to taste
1.Heat oil in a frying pan.
2.Splutter mustard seeds.
3.Add onion and curry leaves.Saute for 3-4 mins.
4.Add Brinjal and stir well.
5.Add Red chilli powder,Turmeric powder,coriander powder,Asafoetida powder and salt.Saute it .
6.Keep the lid and cook till soft in a medium heat.( about 5mins).
Serve with Rice.


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