December 31, 2011

Capsicum Stir Fry - Indian Style

Olive oil - 2 tspn
Mustard seeds - 1 tspn (optional)
Onion(medium size) - 1 (chopped)
Ginger minced - 1 tblspn
Capsicum - 2 (chopped)
Tomato(medium size) - 1 (chopped)
Salt to taste
Turmeric powder - 1/4 tspn
1.Heat oil in a pan.Splutter mustard seeds.
2.Add onions and ginger.Fry it until the onions turn golden colour.
3.Add capsicum, turmeric powder and salt.fry it for 5 mins.(capsicum should be crunchy)
4.Add tomatoes and fry it for another 3 mins.
Sprinkle lemon juice as needed
Serve with rotis,tortillas and rice.

1 comment:

  1. capsicum stir fry looks wonderful dear....wishing u n ur family a very happy new year :-)