Black gram(Uzhunnuparippu) - 2 glass
Onion - 1 large (chopped)
Salt to taste
Green chillies - 2 nos (chopped)
Pepper - 1 tsp
Curry leaves - A few(chopped)
Ginger - 1" piece(chopped)
Soda powder - 1/4 tsp
1.Soak the dal in water for some time.
2.Grind it with 1/4 cup of water.(It would be better if u don`t add water).
3.Add salt and grind again.
4.Add the rest of the ingredients to this ground dal and mix well.
5.Pat hands with water.
6.Make balls off the paste and make patties.
7.Make a hole in between the Uzhunnu Vada patties.
8.Deep fry Uzhunnu Vada in oil till golden brown in colour.
Serve with sambar or coconut chutney