September 30, 2012

Eggless Chocolate Cake

Butter - 50g/4tblspn/ 1/2 stick   in room temperature
Condensed milk - 1/2 Can (200g)
All purpose Flour - 1 cup
Baking powder - 1/2 tspn
Cocoa powder - 3 tblspn
Baking soda - 1/2 tspn
Vanilla Extract - 2 tspn
Coco cola - 1 can ( or hot water)
1.Sieve all purpose flour (maida), baking powder, baking soda and cocoa powder twice. (dry ingredients). Keep it aside.
2.Take butter and condensed milk in a mixing bowl.Beat it in a low speed .Add vanilla extract and mix well.
3.Take all the dry ingredients All purpose flour,baking powder,cocoa powder,baking soda in an another bowl and combine well.
4.Add the wet  ingredients (butter + condensed milk + vanilla essence) with the dry ingredients (ie flour + baking pwd + cocoa pwd + baking soda) and mix both until well combined.Add coco cola little by little and blend it until required consistency .
5.Preheat the oven to 350 degree F. Pour the batter into a greased baking tray and bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean..