Tri-color artisanal pasta -1 cup
Olive oil- 4 tblspn
Garlic clove-1 (minced)
Red chilli powder- 1/2 tspn
Turmeric powder-1/4 tspn
Pasta sauce-6-7 tblspn
Salt to taste
Shreded parmesan cheese-1/4 cup ( optional)
Carrot – 1/4 cup (cut into small pieces)
Beans – ¼ cup (cut into small pieces)
Green peas - !/4 cup
1.Cook the pasta in boiling salt water until tender and drain it.
2.Heat oil in a pan.Add garlic and onions.cook until soft.
3.Add carrot,beans,green peas, turmeric powder,red chilli powder and salt.stir well.keep lid closed and cook until vegetables are tender.
4.Add cooked pasta and mix it.
5.Add pasta sauce and stir it for 5 mins.6.Sprinkle top with grated parmesan cheese. ( optional)