Tri-Color Pasta

Ingredients

Tri-color artisanal pasta -1 cup

Olive oil- 4 tblspn

Onion-1(chopped)

Garlic clove-1 (minced)

Red chilli powder- 1/2 tspn

Turmeric powder-1/4 tspn

Pasta sauce-6-7 tblspn

Salt to taste

Shreded parmesan cheese-1/4 cup ( optional)

Carrot – 1/4  cup (cut into small pieces)

Beans – ¼ cup (cut into small pieces)

Green peas - !/4 cup

Preparation

1.Cook the pasta in boiling salt water until tender and drain it.

2.Heat oil in a pan.Add garlic and onions.cook until soft.

3.Add carrot,beans,green peas, turmeric powder,red chilli powder and salt.stir well.keep lid closed and cook until vegetables are tender.

4.Add cooked pasta and mix it.

5.Add pasta sauce and stir it for 5 mins.

6.Sprinkle top with grated parmesan cheese. ( optional)