Tri-Color Pasta

Ingredients

Tri-color artisanal pasta -1 cup

Olive oil- 4 tblspn

Onion-1(chopped)

Garlic clove-1 (minced)

Red chilli powder- 1/2 tspn

Turmeric powder-1/4 tspn

Pasta sauce-6-7 tblspn

Salt to taste

Shreded parmesan cheese-1/4 cup ( optional)

Carrot – 1/4  cup (cut into small pieces)

Beans – ¼ cup (cut into small pieces)

Green peas - !/4 cup

Preparation

1.Cook the pasta in boiling salt water until tender and drain it.

2.Heat oil in a pan.Add garlic and onions.cook until soft.

3.Add carrot,beans,green peas, turmeric powder,red chilli powder and salt.stir well.keep lid closed and cook until vegetables are tender.

4.Add cooked pasta and mix it.

5.Add pasta sauce and stir it for 5 mins.

6.Sprinkle top with grated parmesan cheese. ( optional)

Vegetarian Spaghetti - Italian Recipe

Ingredients
Spaghetti – 16 oz
Olive oil-2 tblspn
Onion – 1 (big size-Chopped)
Garlic powder – 1 tspn
Garlic chopped – 1 tblspn
Tomato – 1 (small size-Chopped)
Bay leaf – 1
Meatless spaghetti sauce – 1 jar (26 oz)
Vegetables(Broccoli,Mushroom ,capsicum ..whatever you like) – 1 cup
Grated parmesan cheese – ¼ cup ( optional)
Preparation
1.Cook spaghetti along with salt and water.Drain it and keep aside.
2.Meanwhile, in a large skillet, saute the onion and garlic  in oil.
3.Add tomatoes and garlic powder .Saute it until tender. Add the spaghetti sauce, bay leaf ,salt and vegetables.
4.Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf.
5.Add the cooked spaghetti and mix well.stir it for 5-10 mins.
6.Top with parmesan cheese (optional).

Veggie Pasta Dish - Italian Style

Ingredients

Elbow macoroni-1 cup

Olive oil- 4 tblspn

Onion-1(chopped)

Garlic clove-1 (minced)

Tomato-1(chopped)

Red chilli powder- 1/2 tspn

Turmeric powder-1/4 tspn

Pasta sauce-6-7 tblspn

Salt to taste

Shreded parmesan cheese-1/4 cup

Broccoli florets – ½ cup

Mushroom – ¼ cup

Preparation

1.Cook macaroni in boiling salt water until tender and drain it.

2.Heat oil in a pan.Add garlic and onions.cook until soft.

3.Add tomatos and sauté it well.

4.Add mushroom ,broccoli, turmeric powder,red chilli powder and salt.stir well.keep lid closed and cook until mushrooms are tender.

5.Add cooked elbow macoroni and mix it.

6.Add pasta sauce and stir it for 5 mins.

7.Sprinkle top with grated parmesan cheese.

Elbow Macaroni and Cheese Hot Dish

Ingredients

Elbow macoroni-1 cup

Olive oil- 4 tblspn

Onion-1(chopped)

Garlic clove-1 (minced)

Tomato-1(chopped)

Red chilli powder- 1/2 tspn

Turmeric powder-1/4 tspn

Pasta sauce-6-7 tblspn

Salt to taste

Shreded parmesan cheese-1/4 cup

Preparation

1.Cook macaroni in boiling salt water until tender and drain it.

2.Heat oil in a pan.Add garlic and onions.cook until soft.

3.Add tomatos and sauté it well.

4.Add turmeric powder,red chilli powder and salt.stir well.

5.Add cooked elbow macoroni and mix it.

6.Add pasta sauce and stir it for 5 mins.

7.Sprinkle top with grated parmesan cheese.