Ingredients
Eggs - 3
Onions -1 big(chopped)
Tomato -1 big (chopped)
Green chillies - 2 (sliced)
Ginger garlic paste - 1/4 tspn
Tamarind - lemon size(soak in water and take out the extract)
Olive Oil - 1 Tblspn
Dry red chillies: 1(broken into two)
Cumin seeds - 1/4 tspn
Mustard seeds - 1 tspn
Salt to taste
Chilly powder - 1/2 tspn
Turmeric powder - 1/8 tspn
Coriander powder - 1/2 tspn
A few Coriander leaves
Preparation
1.Boil eggs , remove their shells and put vertical slits on them.
2.Heat oil in a pan.Make tempering by adding dry red chillies , cumin seeds and mustard seeds.
3.Then add ginger garlic paste.
4.Add green chillies and onions and fry till golden color.
5.Then add chilly powder , turmeric powder and coriander powder and fry for a minute.
6.Now add tomato and fry till mushy and then add eggs. Fry for a couple of minutes.
7.Now add tamarind juice and add sufficient water according to ur required consistency.Cook covered for 10 -15 mins .
8.Finally add finely chopped coriander leaves and give a good mix and switch off stove
Serve it with hot rice or rotis.
Ingredients
For the Masala:
olive Oil – 2 tbsp
Onion – 1/4 , large, finely sliced
Curry Leaves – handful
Whole Coriander Seeds – 3 tbsp
Dry Red Chillies – 4-5 (or to taste)
Garlic Cloves – 6, large, chopped
Ginger – 1 tbsp, minced
Shredded Coconut – 1/3 cup
Water – 1 cup
For the Curry:
Coconut Oil – 1 tbsp
Mustard seeds- 1 tspn
Curry leaves - 2 springs
Dried red chilles- 2 (broken into two)
Onion – 1/2 large, finely sliced
Green Chillies – 6 or to taste, slit
Salt to taste
Tomatoes – 2, medium, sliced
Turmeric Powder – 1/2 tsp
Chicken – 1 lb
Water as needed
preparation
For the Masala:
1.Heat Oil in a pan on medium heat.
2.Once hot, add the sliced Onions.
3.Add the Curry Leaves and cook till the Onions become translucent.
4.Add the Coriander Seeds and the Dry Red Chillies.
5.Cook for about 1-2 minutes.
6.Add the Garlic and the Ginger.
7.Allow this to cook till the Onions are caramelized and the whole mixture well done.
8.Add the Coconut and allow it to toast and get a little golden in color.
9.Transfer, allow it to cool down and grind (to a fine paste) with 1 cup of Water, adding little at a time. Keep aside.
For the Curry:
1.Heat Oil in a pan on medium heat.splutter mustard seeds and add curry leaves and red chillies.
2.Add the Onions and the Green Chillies and mix.
3.Sprinkle a little Salt to speed up the cooking process.
4.Allow the Onions to get a golden brown color.
5.Add the Tomatoes and cook till they are all integrated with the Onions.
6.Lower the heat and add the ground Masala.
7.Increase the heat a bit and allow the mixture to come to a boil.
8.Do the taste test and adjust the spices as needed.
9.Add the chicken and mix well.
10.Add the amount of water you need to make gravy and add salt as needed.Mix well and cover and allow the Chicken to cook.
11. Be sure to keep and eye on it and keep stirring ever once in a while till done.
Serve with rice,roti,dosa..etc
Ingredients
Chicken-1kg
Chilly powder - 2tbsp
Coriander powder - 2tbsp
Turmeric powder -1tsp
Garam masala -1tbsp
Pepper -1tspn
Ginger garlic paste-2 tspn
Salt to taste
Oil for frying
Preparation
1.Slice Chicken in big pieces and make cuts on them.
2.Mix Chilly powder, Coriander powder, Turmeric powder, Garam masala, Ginger Garlic paste,pepper ,salt and marinate for 1 or 2 hours in refrigerator.
3.Heat the Oil in a frying pan.
4.Deep fry the chicken pieces and serve hot.
Ingredients
Chicken-3 lb(cut into bite-size pieces)
Olive oil-3 tblspn
Cardamom pods-5
Cinnamon stick-1
Cloves-4
Bay leaves-2
Onions-2 (chopped)
Garlic paste-2 tblspn
Chilli powder-½ tspn
Turmeric powder-½ tspn
Coriander powder-½ tspn
Garam masala-1 tspn
Salt to taste
Water as required
A few coriander leaves
Preparation
1.Heat oil in a deep pan. Add cardamon,cinnamon stick ,cloves and bay leaves.
2.Add onions and fry until it turns golden brown.
3.Add garlic paste and stir for a while.
4.Add chicken and stir well for 5 mins.
5.Add chilli powder,turmeric powder,coriander powder,garam masala and salt .stir for 10 mins.
6.Add water and bring to boil.
7.Keep the lid closed and let the chicken cook well about 35-45 mins in medium heat .stir it occasionally.
8.Remove from the heat and garnish with coriander leaves.
