Egg pulusu (kodiguddu pulusu) - Andhra Recipe

Ingredients
Eggs - 3
Onions -1 big(chopped)
Tomato -1 big (chopped)
Green chillies - 2 (sliced)
Ginger garlic paste - 1/4 tspn
Tamarind - lemon size(soak in water and take out the extract)
Olive Oil - 1 Tblspn
Dry red chillies: 1(broken into two)
Cumin seeds - 1/4 tspn
Mustard seeds - 1 tspn
Salt to taste
Chilly powder - 1/2 tspn
Turmeric powder -  1/8 tspn
Coriander powder - 1/2 tspn
A few Coriander leaves
Preparation
1.Boil eggs , remove their shells and put vertical slits on them.
2.Heat oil in a pan.Make tempering by adding dry red chillies , cumin seeds and mustard seeds.
3.Then add ginger garlic paste.
4.Add green chillies and onions and fry till golden color.
5.Then add chilly powder , turmeric powder and coriander powder and fry for a minute.
6.Now add tomato and fry till mushy and then add eggs. Fry for a couple of minutes.
7.Now add tamarind juice and add sufficient water according to ur required consistency.Cook covered for 10 -15 mins .
8.Finally add finely chopped coriander leaves and give a good mix and switch off stove 


Serve it with hot rice or rotis.