Roman Beans Curry - Indian Version

Ingredients

Roman beans -1 cup (soaked over night or soaked 1 hour in hot water)

Onions(chopped) - 1 (medium size)

Tomato(chopped)-1

Few curry leaves

Mustard seeds- 1 tspn

Dried Red chillies- 4 nos

Ginger -2' inch piece (finely chopped)

Garlic - 4-5 cloves ( crushed)

Chilli powder- 1 tspn

Coriander powder- ½ tspn

Turmeric powder-½ tspn

Coriander leaves

Oil- 2 tblspn

Water as required

Salt to taste

Preparation

1.Cook Roman beans in a pressure cooker with salt and keep aside.

2.Heat oil in a pan

3.Add mustard seeds and let it crackle.

4.Add the chopped ginger ,crushed garlic,dried red chillies ,curry leaves and stir it.

5.Add chopped onions. Sauté till the onions turn golden brown.Then add chopped tomatoes.

6.Add turmeric powder,chilli powder and coriander powder and saute it

7.Add the cooked Roman beans and mix well

8.Once it starts boiling, keep the lid closed and let cook for 15 minutes.

Garnish with coriander leaves.