Ingredients
Elbow macoroni-1 cup
Olive oil- 4 tblspn
Onion-1(chopped)
Garlic clove-1 (minced)
Tomato-1(chopped)
Red chilli powder- 1/2 tspn
Turmeric powder-1/4 tspn
Pasta sauce-6-7 tblspn
Salt to taste
Shreded parmesan cheese-1/4 cup
Broccoli florets – ½ cup
Mushroom – ¼ cup
Preparation
1.Cook macaroni in boiling salt water until tender and drain it.
2.Heat oil in a pan.Add garlic and onions.cook until soft.
3.Add tomatos and sauté it well.
4.Add mushroom ,broccoli, turmeric powder,red chilli powder and salt.stir well.keep lid closed and cook until mushrooms are tender.
5.Add cooked elbow macoroni and mix it.
6.Add pasta sauce and stir it for 5 mins.
7.Sprinkle top with grated parmesan cheese.
yummo, love the presentation and the color :)
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ReplyDeleteSimply tempting and very yummy pasta dish.
ReplyDeleteLove pasta with veggies .. I make it often.
ReplyDeleteVardhini
VardhinisKitchen
Wow very colourful and delicious...
ReplyDeletewow dear....like the look of it...i have some pasta home...will give a try
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wow...love pasta...can have it anytime!!:)
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sumptuous and wholly satisfying pasta! Love th addition of asparagus in there :)
ReplyDeletethis sure looks yummy....looks delicious..
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ReplyDeletelove the preparation.. yum :)
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