November 22, 2011

Vegetarian Spaghetti - Italian Recipe

Spaghetti – 16 oz
Olive oil-2 tblspn
Onion – 1 (big size-Chopped)
Garlic powder – 1 tspn
Garlic chopped – 1 tblspn
Tomato – 1 (small size-Chopped)
Bay leaf – 1
Meatless spaghetti sauce – 1 jar (26 oz)
Vegetables(Broccoli,Mushroom ,capsicum ..whatever you like) – 1 cup
Grated parmesan cheese – ¼ cup ( optional)
1.Cook spaghetti along with salt and water.Drain it and keep aside.
2.Meanwhile, in a large skillet, saute the onion and garlic  in oil.
3.Add tomatoes and garlic powder .Saute it until tender. Add the spaghetti sauce, bay leaf ,salt and vegetables.
4.Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf.
5.Add the cooked spaghetti and mix well.stir it for 5-10 mins.
6.Top with parmesan cheese (optional).


  1. yummo...Lovely recipe

    Do visit my blog sometime..


  2. This dish looks so appetizing. Spaghetti is like an International dish especially for kids. Adding veggies will make it more interesting. You can also try other Italian dishes, not only delicious and nutritious.