February 8, 2012

Eggless Banana Cake

Unsalted butter - 1 cube
Sugar - 1/2 cup
Ripe banana - 2 (mash into a smooth paste)
Vanilla extract - 1 tsp
All purpose flour - 1.5 cup
Baking powder- 1/2 tspn
Baking soda- 1/2 tspn
Salt to taste
Milk - 1 tblspn
Cashew,Almond Walnuts - 1/2 cup (chop into small pieces)
1.Bring butter to room temperature and beat it in a bowl.
2.Add sugar to the butter mixter and beat it again.
3.Add vannila extract to mashed banana and keep it aside.
4.In a medium size bowl mix the flour ,baking powder,baking soda and salt.
5.Add 1 tblspn milk to this.
6.Add mashed banana to the butter + sugar mixture.Beat it into a smooth consistency.
7.Add all purpose floor to this and beat it again.
8.Preheat the oven to 350 degree.
9.Grease the baking pan with butter and dust it with floor.
10.Add cashew, almond, walnut to the dough.
11.Fill the pan halfway with the dough.
12.Bake it for 45 mins,until a tooth pick inserted into the center comes out clean.


  1. perfectly baked and yummy cake !!

    Ongoing Event - CC-Dish For Loved Ones

  2. Delicious looking banana cake. Wonderful preparation.

    Hamaree Rasoi

  3. i love this...totally yummy