February 16, 2012

Pazham Pori / Ethakka appam / Plantain Fritters - Kerala Recipe

Ingredients
Ethapazham / Nenthram pazham / Ripe plantain (the riper and blacker the skin, the better)-1
All purpose flour or maida -1cup
Sugar- 1tspn
Salt -1/2 tspn
Turmeric powder - a pinch
Water (more or less) - 3/4 cup
Coconut oil to deep fry (you can use any oil you like)
Preparation
1.In a large bowl mix all purpose flour,sugar,salt and turmeric powder.
2.Add 1/2 cup of water.(add more if necessary-batter should not be thick like dosa batter)
3.Whisk it together or mix well with spoon.
4.Cut the plantain into half and then slice each half midway vertically. Further slice each of the quarters into 2-3 thin pieces.
5.Dip this banana into the batter.
6.Heat oil in a deep fry pan.
7.Fry the banana pieces coated with the batter.
8.Fry until golden brown and drain on paper napkins.
Serve hot.

12 comments:

  1. Totally YUMMY

    Aarthi
    http://www.yummytummyaarthi.com/

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  2. thanks for visiting my space and leave comment..tempting pazham pori,,i made pazham pori with beasan,thats on my draft will publish soon...

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  3. Pazham Pori looks absolutely inviting....

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  4. Very yummy, wud like to try this sometime, thanks for stopping by my space Saranya, following U too..

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  5. thnx 4 visiting my space....following u too

    lovely fritters....awesome....my fav. snack

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  6. Yummy drooling here, excellent preparation...

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  7. delicious pazham pori, my fav :)

    Join the Just "4" Fun event :)

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  8. Looks yum. Happy to follow you.

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  9. 3 Studies SHOW Why Coconut Oil Kills Waist Fat.

    The meaning of this is that you literally get rid of fat by eating coconut fats (also coconut milk, coconut cream and coconut oil).

    These 3 researches from big medical journals are sure to turn the conventional nutrition world around!

    ReplyDelete