Ethapazham / Nenthram pazham / Ripe plantain (the riper and blacker the skin, the better)-1
All purpose flour or maida -1cup
All purpose flour or maida -1cup
Sugar- 1tspn
Salt -1/2 tspn
Salt -1/2 tspn
Turmeric powder - a pinch
Water (more or less) - 3/4 cup
Coconut oil to deep fry (you can use any oil you like)
Water (more or less) - 3/4 cup
Coconut oil to deep fry (you can use any oil you like)
Preparation
1.In a large bowl mix all purpose flour,sugar,salt and turmeric powder.
2.Add 1/2 cup of water.(add more if necessary-batter should not be thick like dosa batter)
3.Whisk it together or mix well with spoon.
4.Cut the plantain into half and then slice each half midway vertically. Further slice each of the quarters into 2-3 thin pieces.
5.Dip this banana into the batter.
6.Heat oil in a deep fry pan.
7.Fry the banana pieces coated with the batter.
8.Fry until golden brown and drain on paper napkins.Serve hot.
looks so tempting...lovely recipe!
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OnGoing Event:Show Me Your HITS~Healthy Delights
thanks for visiting my space and leave comment..tempting pazham pori,,i made pazham pori with beasan,thats on my draft will publish soon...
ReplyDeletePazham Pori looks absolutely inviting....
ReplyDeleteVery yummy, wud like to try this sometime, thanks for stopping by my space Saranya, following U too..
ReplyDeletethnx 4 visiting my space....following u too
ReplyDeletelovely fritters....awesome....my fav. snack
Yummy drooling here, excellent preparation...
ReplyDeletedelicious pazham pori, my fav :)
ReplyDeleteJoin the Just "4" Fun event :)
Sound good
ReplyDeleteLooks yum. Happy to follow you.
ReplyDeletePerfect looking fritters.
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ReplyDeleteThe meaning of this is that you literally get rid of fat by eating coconut fats (also coconut milk, coconut cream and coconut oil).
These 3 researches from big medical journals are sure to turn the conventional nutrition world around!