February 22, 2012

Thakkali Chutney/Curry - Tomato Curry - South Indian Recipe

Ingredients
Oil - 2 tblspn
Mustard seeds- 1 tspn
Dried red chillies- 2 (broken into two)
Curry leaves - 1 spring
Onion - 1 (medium size) chopped
Tomato - 3 (medium size) chopped
Chilli powder - 1 tspn
Turmeric powder - 1/2 tspn
Green chilli - 2 (sliced)
Salt to taste
Required water (about 1/2 cup)
Preparation
1.Heat oil in a pan.
2.Splutter mustard seeds and add red chillies and curry leaves.
3.Add onions and green chillies.sprinkle salt and Saute it .
4.Add the tomatoes and saute it.(smashing the tomatoes ll give extra taste)
5.Add red chilli powder,turmeric powder and salt. stir well for 5 to 10 mins in medium heat.
6.Add required water and salt .Keep the lid and Bring to boil.simmer for 5 minutes and remove from the stove.
Serve with Dosa or Idli.

6 comments:

  1. This is a favorite at my home..

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  2. Colorful and yummy looking tomato curry.

    Deepa
    Hamaree Rasoi

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  3. awesome curry.....simple n sweet

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  4. Simple and yum curry, all time favorite at my home

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  5. awesome and looking greate...ur pot is lovely

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  6. Its really nice receipt exceptionally and lovely Look. Thanks For Sharing this information is useful for all.

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