Thakkali Chutney/Curry - Tomato Curry - South Indian Recipe

Ingredients

Oil - 2 tblspn

Mustard seeds- 1 tspn

Dried red chillies- 2 (broken into two)

Curry leaves - 1 spring

Onion - 1 (medium size) chopped

Tomato - 3 (medium size) chopped

Chilli powder - 1 tspn

Turmeric powder - 1/2 tspn

Green chilli - 2 (sliced)

Salt to taste

Required water (about 1/2 cup)

Preparation

1.Heat oil in a pan.

2.Splutter mustard seeds and add red chillies and curry leaves.

3.Add onions and green chillies.sprinkle salt and Saute it .

4.Add the tomatoes and saute it.(smashing the tomatoes ll give extra taste)

5.Add red chilli powder,turmeric powder and salt. stir well for 5 to 10 mins in medium heat.

6.Add required water and salt .Keep the lid and Bring to boil.simmer for 5 minutes and remove from the stove.

Serve with Dosa or Idli.