Zucchini Stir Fry – Kidney Friendly Recipe -Indian Style Recipe

Ingredients

Zucchini – 2 (chopped)

Onion  - 1 (medium size)

Olive oil – 2 tspn

Mustard seeds – 1 tspn

Curry leaves – 1 spring

Dried red chillies – 2 ( broken into two)

Green chilli (small) – 3  (Sliced)

Turmeric powder – ½ tspn

Salt to taste 

Preparation

1.Heat oil in a pan.

2.Splutter mustard seeds and add curry leaves and red chillies.

3.Add chopped onions,green chillis and stir well until onions turns golden brown.

4.Add Zucchini ,turmeric powder and salt.Stir well.Close the lid and cook for 20-30 mins in low heat.

Serve with Rice.