Capsicum Tamarind Curry / KodaiMilagai Puli Kulambu - South Indian Recipe

Ingredients

Onion – 1 ( sliced)
Sambar Powder / Puli Kulambu Powder - 1 tblspn
Tamarind Juice – 1/2 cup , concentrated
Capsicum-1 (chopped)
Turmeric powder- 1 pinch
Mustard seeds - 1/2 tsp

Curry leaves - 1 spring

Dried Red chillies - 2 (broken into two)
Fenugreek seeds/Methi seeds - 1/2 tsp
Extra virgin Olive Oil / or Coconut oil - 2 tsp
Salt to taste

Preparation

1.Heat oil in a pan and splutter mustard and fenugreek seeds.

2.Add dried red chillies and curry leaves.

3.Add the sliced onion and saute until the becomes soft.
4.Add the chopped Capsicum .
5.Add the sambar powder , turmeric powder and salt and fry until oil separates out from the masala.
6.Soak tamarind in water and squeeze out to make tamarind juice.
7.Add the tamarind juice  bring it to boil.
8.Cook till the raw smell goes away.Turn off once the oil separates out from the gravy.
Serve with Rice.