Puttu Powder - 2 cups
Salt - 1 tspn
Grated Coconut -1/2 Cup
Water as required (almost ½ a cup)
Preparation
1.Add salt to the Puttu powder. Sprinkle water on it till moist.
2.Spread little coconut to the bottom of the puttu vessel.Spread moist puttu powder over it followed by coconut topping. Continue several layers and end it with coconut at the top.
3.Cover it with the lid and steam it until strong steam comes out through the holes of the lid.
Serve with Kadala curry
Serve with Kadala curry
wow...ethende fav aanu...love to have with kadala curry / chicken curry...yum yum
ReplyDeleteI could smell the freshly made puttu.. love it
ReplyDeleteNew to ur space and Happy to follow u..
Do visit me a stime permits..
http://comeletseat.blogspot.com
love this combo any time
ReplyDeletehttp://panchamrutham.blogspot.com/
Glad you visited so i can see your wonderful blog - Love the puttu cholay meal! I made the puttu too but still have not blogged :(
ReplyDeleteHope to see lots of you on my blog and visit all your wonderful recipes too :)
first time here..puttu-kadala is my fav combination..looks so nice..glad to follow u :)..do drop at my space too..
ReplyDelete