Poha/Avil (Flattened Rice) Recipe -Indian Recipe

Ingredients

Poha/Flattened Rice - 2 cups

Turmeric powder - 1/2 tspn

Chilli powder - 1/4 tspn

Salt to taste

Olive oil - 2 tblspn

Mustard seeds - 1 tspn

Cardamom - 3

Green chilli -1 (chopped)

Ginger - 1 tspn (chopped)

Onion - 1/2 (medium size-chopped)

Lemon Juice - 1 tspn

Cilantro - 2 tblspn (chopped)

Preparation

1.Gently wash poha  and let it sit/drain for approximately 10 minutes.
2.Sprinkle turmeric, chili powder and salt and toss with a fork.

3.Heat oil in a pan.

4.Add cardamom, ginger and green chili and stir for a few seconds. Then add Onions and saute until they are tender.

5.Add poha and stir-fry for 3 to 4 minutes, mixing gently.

6.Remove from heat and add lemon juice and cilantro. Mix and cover for few minutes.

Serve with Chutney