Asparagus with ginger

Ingredients
Asparagus- 1 bunch
Oil - 2 tblspn
Cumin seed- 1 tspn
Ginger (minced)-1 tblspn
Lemon juice-1 tspn
Pepper-½ tspn
Salt to taste
Preparation
1.Discard the hard portion of asparagus and cut the remaining asparagus into 2 inch pieces.
2.Heat oil in a pan.Add cumin seeds and let it crack.
3.Add asparagus,ginger,lemon juice,pepper and salt.
4.Stir-fry for about 4 to 5 minutes until asparagus are tender but still crunch.


Serve hot with rice,fried rice and paratha.