February 27, 2011

Chicken Curry

Chicken-3 lb(cut into bite-size pieces)
Olive oil-3 tblspn
Cardamom pods-5
Cinnamon stick-1
Bay leaves-2
Onions-2 (chopped)
Garlic paste-2 tblspn
Chilli powder-½ tspn
Turmeric powder-½ tspn
Coriander powder-½ tspn
Garam masala-1 tspn
Salt to taste
Water as required
A few coriander leaves
1.Heat oil in a deep pan. Add cardamon,cinnamon stick ,cloves and bay leaves.
2.Add onions and fry until it turns golden brown.
3.Add garlic paste and stir for a while.
4.Add chicken and stir well for 5 mins.
5.Add chilli powder,turmeric powder,coriander powder,garam masala and salt .stir for 10 mins.
6.Add water and bring to boil.
7.Keep the lid closed and let the chicken cook well about 35-45 mins in medium heat .stir it occasionally.
8.Remove from the heat and garnish with coriander leaves.


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