Cauliflower-1 medium size
Chilli powder-1 tspn
Coriander powder-1 tspn
Turmeric powder-½ tspn
Cumin powder-½ tspn
Garam masala-½ tspn ( optional)
Salt to taste
Oil for frying
1.Wash and clean cauliflower and separate the florets.
2.Boil the cauliflower florets in salted water for 5 mins. Drain it.
3.Take cauliflower florets in a pan and add chilli powder,coriander powder,turmeric powder and cumin powder.
4.Add salt to taste and mix well.
5.Add oil and place the pan in stove.stir well.Fry till soft in a medium heat.
6.Shake the pan frequently to brown cauliflower on all sides
7.Remove excess oil.
Serve with Rice,fried rice and chappathi.