February 25, 2011

Pineapple Rice

Cooked rice- 3 cups
Pine apple chunks-1 cup
Ginger garlic paste-1 tspn
Red chilli(crushed)-1 tblspn
Soy sauce-3 tblspn
Garlic clove - 3 (chopped)
Green chilli-2 (sliced)
Frozen peas-½ cup
Carrot(grated)-¼ cup
Turmeric powder-½ tspn
Redchilli,coriander, jeera(grind together)-1 tspn ( or use curry powder)
Raisins- 1 tblspn
Unsalted cashews-1 tblspn
Spring onions-3 (chopped)
Coriander leaves-1/4 cup
1.Heat oil in a pan.
2.Add garlic,raisins and cashews.Roast for a while.
3.Add carrot ,peas,green chilli,crushed red chilli and pine apple chunks.stir well.
4.Add ginger garlic paste,turmeric powder and salt. Saute it.
5.Add soy sauce and stir well.
6.Add cooked rice and combine it.Add salt as needed.
7.Top with spring onions and coriander leaves.

1 comment:

  1. Oh wow, all the flavors of this different spices in rice with pineapple.
    I have never tried pineapple in rice and now I will.
    Looks delicious.
    Glad I found your blog through Abpetite.
    Visit me at http://www.theredapronscravings.com