March 1, 2011

Carrot Halwa

Carrot(peeled and shredded)-1 cup
Milk-1½  cup
Cardamom-1 tspn
Sugar – ¼ cup
Cashews and raisins roasted in ghee for garnishing.
Ghee-3 tspn
1.Boil the milk on medium-high heat in a non-stick pan.
2.Add the shredded carrots. Cook on a low flame for 1 hour stirring occasionally. Carrots should be tender.
3.Add sugar and cardamom, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
4.Add ghee and simmer for 2-3 minutes.
5.Garnish with cashews and raisins.


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