March 23, 2011

Chilli Gobi

Cauliflower florets – I cup
All purpose flour/maida- 2 tblspn
Corn flour-2 tblspn
Ginger garlic paste-1 tspn
Red chilly powder-¾ tspn
Turmeric powder- ¼ tspn
Black pepper- ½ tspn
Salt to taste 
Oil for frying
1.Boil the cauliflower florets with salt water for few minutes.
2.Drain the water completely; pat dry with a kitchen towel.
3.Make a paste of all purpose flour,corn flour,red chilly powder,turmeric powder,black pepper and salt using water.
4.Add ginger garlic paste to it.
5.Dip the cauliflower florets in the paste and deep fry till golden brown.


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